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A LA CARTE

Enhance your picnic experience with an add on service.

WHAT’S AVAILABLE

CHARCUTERIE GRAZING BOARD OR
FRUIT GRAZING BOARD

Small or Large $75/175


This impressive Charcuterie Board is the essence of easy entertaining! Piled high with cured meats, cheeses, crackers, fruit, nuts and more, your guests will be wowed by this gorgeous and delicious spread. My favorite appetizer for a party!


Just fruit please! No problem

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CATERING AND MENU SELECTION

Picnic style or Chef prepared meal.



Private Chef Experience is available upon request.

Inquire about pricing and meal choices.

Main Course Gourmet Meal

MUSIC SELECTION

Committed to Quality

Perfect way to set the vibes and or serenade your love one.

Inquire about pricing.

Wedding Band Stage

FRENCH PASTRY BASKET

$20

Flakey French Croissants, tasty jams and jellies, Pain Au Chocolate, Seasonal Fruit Tartelette, Water and Selection of specialty Sodas

Pastry Selection

GIFT FRESH FLORALS

Flower Arrangement

$150

ADD A CANDY 
TABLE

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Stunning and Memorable
Custom Pricing Available

TEEPEE TENT OR TABLE FRAME

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$25

HUGE JENGA

Image by Valery Fedotov

$15

CANOPY

Outdoor Wedding

$50

BALLOON GARLAND-BALLOON WALL-BALLOON TOPIARY-BALLOON ARCH

Colorful Bubbles

Custom Pricing

UNO

Image by Third Serving

$3

CONNECT FOUR

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$3

LADDER BALL GAME

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$3

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Wine

$30

  • Apothic Red Wine

Apothic Red Wine: This flavorful red is a smooth blend of merlot, zinfandel, syrah, and cabernet sauvignon. Flavors of vanilla, mocha, and black cherry give it a bold taste inspired by its namesake. The “apotheca,” was a place in the upper part of the house in which the Romans stored their wine.

medium-bodied red

  •  Clos du Bois Chardonnay

Clos du Bois Chardonnay: With primary aromas of apple, lemon, and pear, and hints of oak, cream, and spice, this chardonnay is rich in flavor and features a satisfying finish. It’s a great choice to pair with lobster and other shellfish prepared in butter or cream sauce.

full-bodied white

  • Mark West Pinot Noir

Mark West Pinot Noir: This medium-bodied California blend is a pleasant mix of berry flavors, such as black cherry and strawberries, plus plum, cola, and soft tannins. It’s the perfect match for a juicy cheeseburger or grilled salmon.

medium-bodied red

  • Josh Cellars Cabernet Sauvignon

Josh Cellars Cabernet Sauvignon: Rich dark fruits make up the flavor core for the Josh Cellars Cabernet Sauvignon, with blackberry and black currant flavors accented by cinnamon and vanilla notes on the nose and palate. When it comes to food pairings for this wine, the heartier the better: Try rich roasted meats or an indulgent chocolate dessert.

full-bodied red

  • Stella Rosa Moscato

Stella Rosa Moscato: With a few bubbles and just the right amount of sweetness, this light, white sparkler straddles that enviable flavor middle ground.

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